Head of Culinary Operations

6 days ago


Great Chart, Kent, United Kingdom Shepherd Neame Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Shepherd Neame, a leading independent brewery and pub operator. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and service to our customers.

Key Responsibilities
  • Support the Head Chef in the development and implementation of menus and kitchen operations
  • Deputise for the Head Chef in their absence and take charge of the kitchen
  • Assist in the recruitment, training, and development of kitchen staff
  • Ensure high standards of food quality, presentation, and hygiene
  • Contribute to the development of new menu ideas and concepts
What We Offer
  • Competitive hourly pay rate or salary
  • A share of tips in addition to your pay
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight Managed House Hotel bookings
  • Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
  • Sheps Hut discounts and special offers hub on 100's of high street shops and services
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • The opportunity to develop & move within our pubs, the Brewery & Support Office
  • Flexible working hours
About Us

Shepherd Neame is a family-owned business with a rich history dating back over 300 years. We are a leading independent brewery and pub operator with a portfolio of over 300 pubs and hotels across London and the South East. We pride ourselves on our commitment to quality, customer service, and community involvement.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.


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