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Culinary Operations Manager
3 months ago
At Marjoram Leisure Limited, we pride ourselves on delivering exceptional, freshly crafted culinary experiences daily. As the Culinary Operations Manager, you will be instrumental in overseeing the daily activities of our bustling kitchen environment.
Please ensure you review the details in this job listing carefully to grasp the expectations for prospective candidates.
What we offer:
Competitive salary structure
Flexible working hours to promote a healthy work-life balance
Gratuities shared among the team, not processed through a tronc system
Complimentary meal during your shift
20% discount at any of our five establishments
Opportunities for professional development, including training and certifications funded by the company
Clear pathways for career advancement within the organization
Team-building events
Excursions to food and beverage festivals, including supplier visits
28 days of paid leave annually
Your responsibilities:
Collaborate with the management team to oversee kitchen operations, including opening and closing procedures
Prepare high-quality dishes to order while ensuring your team upholds the highest culinary standards
Manage inventory and procurement processes
Ensure that you and your team maintain exemplary cleanliness, safety, and compliance with health regulations at all times.
If you are driven to excel in the hospitality sector, you will find ample opportunities for growth through both internal and external training while working in a vibrant environment alongside passionate individuals. Being part of a growing organization means that if you are eager to advance your career, you will have the chance to do so, with opportunities leading to a more fulfilling future.
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