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Head of Culinary Operations

2 months ago

Great Linford, United Kingdom Excelcare Holdings Full time
Job Summary

We are seeking an experienced and creative Head Chef to join our team at Excelcare Holdings. As a key member of our culinary team, you will be responsible for preparing and cooking nutritious meals using fresh ingredients.

Key Responsibilities
  • Develop and implement weekly meal menus, taking into account individual dietary requirements and preferences.
  • Work closely with the Home Manager to ensure that ordering of stock is in line with budgetary requirements and quality standards.
  • Collaborate with healthcare professionals to ensure that meal plans and dietary requirements align with individual support plans and risk assessments.
  • Maintain quality assurance systems within the kitchen, ensuring compliance with health and safety regulations and food hygiene standards.
  • Supervise and mentor other kitchen team members, promoting a culture of excellence and teamwork.
  • Stay up-to-date with the latest culinary trends and techniques, applying innovative ideas to enhance the dining experience for our residents.
Requirements
  • Proven experience in cooking for large numbers, with a strong track record of delivering high-quality meals.
  • NVQ Level 2 in catering and hospitality, or equivalent qualification.
  • At least 2 years' experience in a catering environment, with a minimum of 12 months in a management role.
  • Excellent interpersonal skills, with the ability to work effectively with colleagues, residents, and external partners.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
  • A comprehensive induction program, including training and support to ensure a smooth transition into the role.