Kitchen Manager Head Chef

1 month ago


Bexleyheath, United Kingdom The Boathouse Full time
The Boathouse is a 200 cover multi purpose banqueting suite situated in the beautiful grounds of Danson Park in Bexleyheath, South London.

We are seeking an experienced and passionate Head Chef / Kitchen Manager to lead a small kitchen team. The ideal candidate will be a HANDS ON chef that has a strong background in high-volume banqueting and event catering, with the ability to create exceptional dishes that impress our clients. This role requires a creative culinary leader who can manage kitchen operations, maintain high standards of food quality, and ensure a positive dining experience.

Key Responsibilities:

**Culinary Leadership:**

  • Develop and execute innovative menus for various events, including weddings, corporate events, and private parties.
  • Get involved in the preparation and presentation of all food items, ensuring high standards of quality and consistency.

**Kitchen Management:**

  • Manage daily kitchen operations, including staff scheduling, inventory management, and food safety compliance.
  • Train, mentor, and develop kitchen staff to enhance their skills and performance.

**Budgeting and Cost Control:**

  • Monitor food costs and labor expenses to ensure profitability while maintaining quality standards.
  • Implement strategies to minimise waste and maximise efficiency in the kitchen.


**Quality Assurance:**

  • Ensure that all food served meets the highest quality standards and is prepared in accordance with health and safety regulations.
  • Conduct regular inspections of kitchen equipment and facilities to maintain hygiene and safety standards.

**Menu Development:**

  • Stay updated on culinary trends and incorporate seasonal ingredients into menu offerings.
  • Experiment with new recipes and techniques to enhance the culinary experience.

**Qualifications:**

  • Proven experience as a Head Chef or Kitchen Manager in a banqueting or high-volume catering environment.
  • Culinary degree or equivalent professional experience.
  • Strong leadership skills and the ability to work effectively in a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety regulations and practices.
  • Ability to work under pressure and manage multiple tasks simultaneously.

**Benefits:**

  • Competitive salary based on experience.
  • Bonus based on performance and business profitibility
  • Employee discounts on events and services.
  • A dynamic and supportive work environment.

**Application Process:**

  • Interested candidates are invited to submit their CV and a cover letter outlining their relevant experience and culinary philosophy.

Join us at The Boathouse and lead our small kitchen team to delivering exceptional culinary experiences


AMRT1_UKCT



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