Leading Sous Chef Role
7 days ago
We are looking for a highly skilled and motivated Sous Chef to lead our culinary team, developing and implementing new menu concepts, managing kitchen operations, and ensuring exceptional customer satisfaction.
Key Responsibilities:- Lead the culinary team, motivating and mentoring staff to achieve high standards
- Develop and implement new menu ideas, considering seasonal ingredients and dietary requirements
- Collaborate with suppliers to source high-quality ingredients and manage kitchen inventory
- Maintain high standards of hygiene and safety in the kitchen, adhering to food safety regulations
- Communicate effectively with colleagues, customers, and management, ensuring seamless service delivery
To succeed in this role, you will need:
- A degree in Culinary Arts or equivalent experience
- Proven leadership skills, with a track record of motivating teams
- Excellent communication and problem-solving abilities
- A deep understanding of kitchen operations and food safety regulations
- A passion for innovation and continuous improvement
We offer a competitive salary of £32,000 - £42,000 per annum, depending on experience, as well as:
- Generous holiday entitlement and flexible working hours
- Opportunities for professional development and career progression
- A comprehensive wellbeing program, including mental health support and employee assistance
- A range of discounts and perks, including free meals and cycle-to-work schemes
This is an exciting opportunity to join a dynamic and innovative company, where you can develop your skills and contribute to our mission of enriching lives everywhere, every day.
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