Leading Sous Chef Role

7 days ago


Bexleyheath, United Kingdom Taylor Shaw Full time
Job Overview

We are looking for a highly skilled and motivated Sous Chef to lead our culinary team, developing and implementing new menu concepts, managing kitchen operations, and ensuring exceptional customer satisfaction.

Key Responsibilities:
  • Lead the culinary team, motivating and mentoring staff to achieve high standards
  • Develop and implement new menu ideas, considering seasonal ingredients and dietary requirements
  • Collaborate with suppliers to source high-quality ingredients and manage kitchen inventory
  • Maintain high standards of hygiene and safety in the kitchen, adhering to food safety regulations
  • Communicate effectively with colleagues, customers, and management, ensuring seamless service delivery
Requirements:

To succeed in this role, you will need:

  • A degree in Culinary Arts or equivalent experience
  • Proven leadership skills, with a track record of motivating teams
  • Excellent communication and problem-solving abilities
  • A deep understanding of kitchen operations and food safety regulations
  • A passion for innovation and continuous improvement
Salary and Benefits:

We offer a competitive salary of £32,000 - £42,000 per annum, depending on experience, as well as:

  • Generous holiday entitlement and flexible working hours
  • Opportunities for professional development and career progression
  • A comprehensive wellbeing program, including mental health support and employee assistance
  • A range of discounts and perks, including free meals and cycle-to-work schemes

This is an exciting opportunity to join a dynamic and innovative company, where you can develop your skills and contribute to our mission of enriching lives everywhere, every day.


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