Kitchen Manager Head Chef
1 month ago
We are seeking an experienced and passionate Head Chef / Kitchen Manager to lead a small kitchen team. The ideal candidate will be a HANDS ON chef that has a strong background in high-volume banqueting and event catering, with the ability to create exceptional dishes that impress our clients. This role requires a creative culinary leader who can manage kitchen operations, maintain high standards of food quality, and ensure a positive dining experience.
Key Responsibilities:
**Culinary Leadership:**
- Develop and execute innovative menus for various events, including weddings, corporate events, and private parties.
- Get involved in the preparation and presentation of all food items, ensuring high standards of quality and consistency.
**Kitchen Management:**
- Manage daily kitchen operations, including staff scheduling, inventory management, and food safety compliance.
- Train, mentor, and develop kitchen staff to enhance their skills and performance.
**Budgeting and Cost Control:**
- Monitor food costs and labor expenses to ensure profitability while maintaining quality standards.
- Implement strategies to minimise waste and maximise efficiency in the kitchen.
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