Kitchen Manager Head Chef

1 month ago


Bexleyheath, United Kingdom The Boathouse Full time
The Boathouse is a 200 cover multi purpose banqueting suite situated in the beautiful grounds of Danson Park in Bexleyheath, South London.

We are seeking an experienced and passionate Head Chef / Kitchen Manager to lead a small kitchen team. The ideal candidate will be a HANDS ON chef that has a strong background in high-volume banqueting and event catering, with the ability to create exceptional dishes that impress our clients. This role requires a creative culinary leader who can manage kitchen operations, maintain high standards of food quality, and ensure a positive dining experience.

Key Responsibilities:

**Culinary Leadership:**

  • Develop and execute innovative menus for various events, including weddings, corporate events, and private parties.
  • Get involved in the preparation and presentation of all food items, ensuring high standards of quality and consistency.

**Kitchen Management:**

  • Manage daily kitchen operations, including staff scheduling, inventory management, and food safety compliance.
  • Train, mentor, and develop kitchen staff to enhance their skills and performance.

**Budgeting and Cost Control:**

  • Monitor food costs and labor expenses to ensure profitability while maintaining quality standards.
  • Implement strategies to minimise waste and maximise efficiency in the kitchen.




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