Executive Chef Banqueting and Events
2 days ago
To be successful in this role, you will need proven experience as a Head Chef or Kitchen Manager in a banqueting or high-volume catering environment. A culinary degree or equivalent professional experience is essential. Strong leadership skills, excellent communication and interpersonal skills, and knowledge of food safety regulations and practices are also required.
What We Offer- A competitive salary based on experience.
- A bonus scheme tied to business profitability.
- Employee discounts on events and services.
- A dynamic and supportive work environment.
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