Kitchen Operations Manager
2 days ago
**The Boathouse Opportunity**
">Join our dynamic and supportive kitchen team as an Executive Chef Director and take charge of leading our culinary operations.
**Job Overview**
This role offers a competitive salary, bonus structure, and employee benefits, along with opportunities for professional growth and development.
**Responsibilities**
- Oversee the development and execution of menus for various events, ensuring high-quality dishes that impress clients.
- Manage kitchen operations, including staff supervision, inventory control, and food safety adherence.
**Essential Requirements**
- Proven track record as a Head Chef or Kitchen Manager in a similar environment.
- Degree in Culinary Arts or relevant industry experience.
- Strong leadership and teamwork abilities.
- Exceptional communication and interpersonal skills.
**Compensation Package:** Estimated annual salary range: £45,000 - £60,000
Submit your application, including your CV and cover letter.
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