Kitchen Department Head
5 days ago
Dreaming of a career in the culinary world? Look no further than Delta Hotels by Marriott Bexleyheath, where we're always looking for talented individuals to join our team.
The estimated salary for this role is £58,000 - £68,000 per annum.
About the Job
We're seeking a highly skilled and experienced Sous Chef to take on a leadership role in our kitchen. As a key member of our management team, you will be responsible for delivering exceptional food quality and customer service.
Your main responsibilities will include:
- Leading the kitchen team to achieve excellence in food preparation and presentation.
- Managing the inventory and ordering of supplies.
- Developing and implementing new recipes and menu ideas.
- Maintaining cleanliness and hygiene standards in the kitchen.
- Coordinating events and special occasions.
Qualifications
To be successful in this role, you will need:
- Minimum 4 years experience within the culinary, food and beverage, or related professional area.
- Minimum of 1 year experience as a Sous Chef or a similar role in a similar establishment.
Why Choose Us?
We offer a range of benefits, including:
- Monthly service charge
- Training opportunities
- Free hot meal on shift
- Worldwide hotel discounts
- Long Service Awards
- Associate/Manager of the Quarter awards.
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