Culinary Operations Manager

2 weeks ago


Bexleyheath, United Kingdom Taylor Shaw Full time
Job Summary

We are seeking a talented Sous Chef to join our team at Taylor Shaw & Edwards & Blake. This is an excellent opportunity to work in a fast-paced kitchen environment, providing high-quality food to students and staff.

Main Responsibilities
  • To oversee the day-to-day operations of the kitchen, ensuring that all food served meets the highest standards of quality and presentation.
  • To maintain accurate records of inventory, supplies, and maintenance schedules.
  • To stay up-to-date with menu planning and food offerings.
  • To provide exceptional customer service to students and staff.
Key Requirements
  • Previous experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Strong understanding of food safety, health and safety regulations, and COSHH procedures.
  • Excellent communication and leadership skills.
  • Able to work effectively under pressure and as part of a team.
Benefits
  • Estimated salary: £35,000 - £45,000 per annum, depending on experience.
  • Generous benefits package, including flexible working hours, on-site lunches, and comprehensive wellbeing benefits.
  • Ongoing training and development opportunities to support your career growth.
  • A dynamic and supportive work environment.


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