Culinary Operations Manager
2 weeks ago
We are seeking a talented Sous Chef to join our team at Taylor Shaw & Edwards & Blake. This is an excellent opportunity to work in a fast-paced kitchen environment, providing high-quality food to students and staff.
Main Responsibilities- To oversee the day-to-day operations of the kitchen, ensuring that all food served meets the highest standards of quality and presentation.
- To maintain accurate records of inventory, supplies, and maintenance schedules.
- To stay up-to-date with menu planning and food offerings.
- To provide exceptional customer service to students and staff.
- Previous experience as a Sous Chef or similar role in a fast-paced kitchen environment.
- Strong understanding of food safety, health and safety regulations, and COSHH procedures.
- Excellent communication and leadership skills.
- Able to work effectively under pressure and as part of a team.
- Estimated salary: £35,000 - £45,000 per annum, depending on experience.
- Generous benefits package, including flexible working hours, on-site lunches, and comprehensive wellbeing benefits.
- Ongoing training and development opportunities to support your career growth.
- A dynamic and supportive work environment.
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