Culinary Restaurant Leader
2 days ago
**Head Chef / Kitchen Manager at The Boathouse**
">We are seeking an accomplished culinary leader to join our team as a Head Chef / Kitchen Manager.
**Job Description**
This key role will be responsible for driving our culinary vision, managing kitchen operations, and ensuring exceptional food quality and presentation.
**Key Responsibilities**
- Design and implement innovative menus for diverse events, such as weddings, corporate events, and private parties.
- Lead daily kitchen activities, including staff management, inventory control, and food safety enforcement.
**Requirements**
- Extensive experience as a Head Chef or Kitchen Manager in a similar setting.
- Culinary degree or equivalent professional experience.
- Strategic thinking, strong leadership, and effective teamwork skills.
- Superior communication and interpersonal abilities.
**Compensation:** Estimated annual salary range: £45,000 - £60,000
Apply today by submitting your CV and cover letter.
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