Head Chef

Job OverviewThe esteemed Job Heron pub in Ratho seeks a seasoned Senior Sous Chef to spearhead the culinary team on a full-time basis. This award-winning establishment is renowned for its delectable dishes, stunning canal views, and warm atmosphere.About the RoleWe are seeking an accomplished Senior Sous Chef who will work closely with the Head Chef to...

Culinary Excellence at Job Heron">We are an award-winning gastro pub in Ratho, known for our stunning canal views and warm atmosphere. Our kitchen is led by an experienced head chef who is passionate about using locally sourced produce to create seasonal dishes that enhance our menu.The Role:Assist the head chef in planning and preparing meals that meet our...

Job Description:The successful candidate will be responsible for assisting the head chef in maintaining and elevating culinary standards, managing daily kitchen operations, including inventory, stock control, and supplier relationships. Additionally, they will train and support kitchen staff to ensure a cohesive team environment, especially during peak...

About Job Heron">Our award-winning gastro pub in Ratho offers a unique dining experience that showcases the best of Scottish produce. We are seeking a Senior Sous Chef to join our team and contribute to maintaining and elevating our culinary standards.Key Responsibilities:Assist the head chef in leading the kitchen and implementing seasonal menus.Manage...

We are looking for a highly skilled and experienced Head of Kitchen Operations to join our team at Job Heron, a 1AA rosette pub with rooms.The successful candidate will be responsible for leading the culinary team, ensuring that all dishes are prepared to the highest standard and presented with flair.Job Summary:To manage and maintain the overall kitchen...

A Senior Sous Chef is required to lead the kitchen team at Job Heron's award-winning gastro pub in Ratho. The ideal candidate will have a passion for using locally sourced, fresh ingredients to create seasonal dishes that enhance our award-winning menu.We offer a competitive salary of £40,000 - £55,000 per annum, depending on experience, and a range of...

We are seeking an experienced Head of Food Preparation and Service to lead the culinary operations of our gastro pub in Ratho.The successful candidate will have extensive knowledge of cooking techniques and menu planning.The role involves developing menus that showcase local produce and ensuring exceptional customer service.Salary: £40,000 - £50,000 per...

A Senior Sous Chef is needed to join the team at this award-winning pub in Ratho on a full time basis.The pub is a charming gastro pub with a 1 AA Rosette, known for its stunning canal views and warm, welcoming atmosphere. With 4 cosy bedrooms for guests and a focus on locally sourced produce, it offers a dining experience that blends high-quality cuisine...

A passionate Head Chef with previous experience is needed to join the team at this award-winning Pub in Ratho on a full time basis.Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.This 1AA rosette, award-winning pub with rooms has long been a favourite destination for visitors and locals alike. They...

Job Ref: AM13451Branch: Doubletree by Hilton Edinburgh AirportLocation: Doubletree by Hilton Edinburgh Airport, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeShift pattern: shift patternHours per week: 40Posted date: 08/10/2024Closing date: 02/01/2025Would you like to work for a company that gives you:£250, up to £1000...

Job Ref: AM13451Branch: Doubletree by Hilton Edinburgh AirportLocation: Doubletree by Hilton Edinburgh Airport, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeShift pattern: shift patternHours per week: 40Posted date: 08/10/2024Closing date: 02/01/2025Would you like to work for a company that gives you: £250, up to...

We are seeking an Executive Head of Culinary Operations to join Job Heron, a charming gastro pub in Ratho. This is a full-time opportunity that requires experience in managing high-quality cuisine.The role includes leading the kitchen team and ensuring exceptional customer service.The successful candidate will have extensive knowledge of locally sourced...

A Senior Sous Chef is needed to join the team at this award-winning pub in Ratho on a full time basis.The pub is a charming gastro pub with a 1 AA Rosette, known for its stunning canal views and warm, welcoming atmosphere. With 4 cosy bedrooms for guests and a focus on locally sourced produce, it offers a dining experience that blends high-quality cuisine...

Senior Sous Chef Wanted">Job Heron is a reputable gastro pub in Ratho that serves high-quality cuisine made from fresh, locally sourced ingredients. We are seeking a skilled Senior Sous Chef to join our team and assist the head chef in maintaining our culinary standards.Responsibilities:Assist the head chef in planning and preparing meals that meet our high...

Estimated Salary: £25,000 - £50,000 per annumAs a Chef de-Partie at Klarent Hospitality, you will play a crucial role in the production of high-quality food items. You will be responsible for preparing dishes according to instructions from the Sous Chef and/or Head Chef, ensuring all dishes meet the approved standard of presentation.

Klarent Hospitality Limited is a leading hospitality group operating branded hotels in the UK and Ireland. We are currently recruiting for a skilled Chef de Partie to join our team and contribute to the success of our business.About the Role:Production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.Ensuring all dishes...

Job Heron is seeking an experienced Senior Sous Chef to join our team at our award-winning gastro pub in Ratho. As a key member of our kitchen team, you will be responsible for leading by example and maintaining the highest standards of food quality and presentation.The successful candidate will receive a competitive salary of £45,000 - £60,000 per annum,...

Award-winning Job Heron, a 1AA rosette pub with rooms, seeks a seasoned Executive Culinary Director to join their team on a full-time basis.The successful candidate will be rewarded with an estimated annual salary of £40,000 - £50,000 depending on experience.About the Role:To oversee and direct the culinary operations of Job Heron, maintaining exceptional...

Job Ref: AM13451Branch: Doubletree by Hilton Edinburgh AirportLocation: Doubletree by Hilton Edinburgh Airport, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeShift pattern: shift patternHours per week: 40Posted date: 08/10/2024Closing date: 02/01/2025Would you like to work for a company that gives you: £250, up to...

We are seeking a highly skilled Chef de Partie to join our team at DoubleTree by Hilton Edinburgh Airport. This is an excellent opportunity for individuals who are passionate about food and delivering exceptional customer experiences.About the RoleThe successful candidate will be responsible for contributing to the production of food items in accordance with...