Head of Food Preparation and Service
5 days ago
We are seeking an experienced Head of Food Preparation and Service to lead the culinary operations of our gastro pub in Ratho.
The successful candidate will have extensive knowledge of cooking techniques and menu planning.
The role involves developing menus that showcase local produce and ensuring exceptional customer service.
Salary: £40,000 - £50,000 per annum
Job Description:
• Develop and implement menus that highlight local ingredients
• Oversee the kitchen team to achieve high-quality standards
• Maintain a clean and organized kitchen environment
Required Skills and Qualifications:
• Proven experience as a head chef or kitchen manager
• Extensive knowledge of cooking techniques and menu planning
• Excellent leadership and communication skills
Benefits:
• Competitive salary range
• Opportunities for career growth and development
• Collaborative work environment
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