Kitchen Operations Manager
4 weeks ago
Job Heron is seeking an experienced Senior Sous Chef to join our team at our award-winning gastro pub in Ratho. As a key member of our kitchen team, you will be responsible for leading by example and maintaining the highest standards of food quality and presentation.
The successful candidate will receive a competitive salary of £45,000 - £60,000 per annum, plus a range of benefits including a generous pension scheme and annual leave entitlement.
Job Description:
Culinary ExcellenceWe are committed to serving the finest cuisine, using only the freshest ingredients sourced from local suppliers.
- Create seasonal dishes that showcase the best of Scottish produce.
- Maintain and elevate culinary standards, working closely with the head chef.
Requirements:
- Proven experience as a senior sous chef or sous chef in a high-quality, locally-focused restaurant or gastropub.
- Strong leadership and communication skills, with the ability to motivate and develop a small team.
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