Executive Culinary Director
5 days ago
Award-winning Job Heron, a 1AA rosette pub with rooms, seeks a seasoned Executive Culinary Director to join their team on a full-time basis.
The successful candidate will be rewarded with an estimated annual salary of £40,000 - £50,000 depending on experience.
About the Role:
- To oversee and direct the culinary operations of Job Heron, maintaining exceptional standards of quality and service.
- To lead a team of skilled chefs, providing guidance, support, and training to ensure seamless kitchen operations.
Key Requirements:
- Proven experience as a Head Chef or Executive Chef in a similar establishment.
- Strong leadership skills, with the ability to motivate and inspire team members.
- Excellent communication and interpersonal skills, with a focus on customer satisfaction.
What We Offer:
- A competitive salary and benefits package.
- Ongoing professional development and training opportunities.
- A dynamic and supportive work environment.
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