Executive Chef
5 days ago
About Job Heron
">Our award-winning gastro pub in Ratho offers a unique dining experience that showcases the best of Scottish produce. We are seeking a Senior Sous Chef to join our team and contribute to maintaining and elevating our culinary standards.
Key Responsibilities:
- Assist the head chef in leading the kitchen and implementing seasonal menus.
- Manage daily kitchen operations, including inventory, stock control, and supplier relationships.
- Train and support kitchen staff to ensure a cohesive team environment.
- Uphold high standards of food quality and safety.
Requirements:
- Previous experience as a senior sous chef or sous chef in a high-quality restaurant or gastropub.
- Enthusiasm for fresh, seasonal ingredients and creating dishes that showcase Scottish produce.
- Strong leadership skills and ability to motivate a small team.
- Able to handle the demands of a busy kitchen.
What We Offer:
- Competitive salary: £40,000+ package.
- Development opportunities to grow within our respected establishment.
- Work in a beautiful setting with scenic canal views.
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