Head of Culinary Operations
6 days ago
Culinary Excellence at Job Heron
">We are an award-winning gastro pub in Ratho, known for our stunning canal views and warm atmosphere. Our kitchen is led by an experienced head chef who is passionate about using locally sourced produce to create seasonal dishes that enhance our menu.
The Role:
- Assist the head chef in planning and preparing meals that meet our high standards.
- Manage kitchen staff and train them to work efficiently during peak service.
- Source fresh ingredients from local suppliers to maintain our commitment to sustainability.
- Ensure the kitchen meets food safety and health standards.
Your Qualifications:
- Previous experience as a senior sous chef or sous chef in a high-end restaurant or gastropub.
- Strong leadership skills and ability to motivate a team.
- Knowledge of local suppliers and ability to negotiate prices.
- Able to work well under pressure during busy periods.
Benefits:
- Competitive salary: £42,000+ package.
- Opportunities for professional growth and development.
- Work-life balance in a picturesque setting.
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