Head of Kitchen Operations

3 weeks ago


Newbridge, United Kingdom Job Heron Full time

Job Description:

The successful candidate will be responsible for assisting the head chef in maintaining and elevating culinary standards, managing daily kitchen operations, including inventory, stock control, and supplier relationships. Additionally, they will train and support kitchen staff to ensure a cohesive team environment, especially during peak service.

  • Key Responsibilities:
  • Assist in the leadership of the kitchen, working closely with the head chef.
  • Use locally sourced, fresh ingredients to create seasonal dishes that enhance the menu.
  • Manage daily kitchen operations, including inventory, stock control, and supplier relationships.
  • Train and support kitchen staff to ensure a cohesive team environment.
  • Uphold the high standards expected of a rosette-awarded establishment.


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