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Commis Chef

3 months ago


Bournemouth Dorset, Dorset, United Kingdom Bournemouth Carlton Hotel Full time

The Opportunity

Are you starting your culinary adventure and looking for an opportunity to grow your skills? Join our team and be part of a dynamic kitchen that serves a variety of delicious food offerings to our hotel guests.

As our Commis Chef, you will assist with food preparation work and basic cooking under the guidance of our Chef de Parties. You will rotate through sections such as sauce, vegetables, fish, and butchery, learning from our experienced senior chefs.

Our menu features a combination of modern British and European cuisine, with plenty of feel-good comfort foods and healthy options. You will have the chance to showcase your new culinary skills and knowledge, creating memorable guest experiences.

If you have a passion for food and are eager to learn and grow in a fast-paced environment, we want to hear from you

The Ideal Candidate

  • Previous experience working in a professional kitchen environment, preferably in a hotel setting would be desirable.
  • A passion for cooking and a willingness to learn and develop new skills
  • Ability to work well under pressure and in a fast-paced environment
  • Good communication and teamwork skills
  • Relevant culinary qualifications are preferred but not essential as you will be part of our chef academy

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.


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