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    {"Job Title": "Sous Chef", "Job Description": "Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Thornbury Castle. As a key member of our kitchen team, you will be responsible for the preparation and service of our dishes, working closely with our Executive Head Chef to create menus and lead the kitchen in their...

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    {"Job Title": "Sous Chef", "Job Description": "Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Thornbury Castle. As a key member of our kitchen team, you will be responsible for the preparation and service of our dishes, working closely with our Executive Head Chef to create menus and lead the kitchen in their...

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    {"Job Title": "Sous Chef", "Job Description": "Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Thornbury Castle. As a key member of our kitchen team, you will be responsible for the preparation and service of our dishes, working closely with our Executive Head Chef to create menus and lead the kitchen in their...

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    {"Job Title": "Sous Chef", "Job Description": "Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Thornbury Castle. As a key member of our kitchen team, you will be responsible for the preparation and service of our dishes, working closely with our Executive Head Chef to create menus and lead the kitchen in their...

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  • Executive Chef

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Executive Chef

2 months ago

Thornbury, South Gloucestershire, United Kingdom Thornbury Castle Full time
Job Opportunity at Thornbury Castle

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Thornbury Castle. As a key member of our kitchen staff, you will be responsible for the preparation and service of high-quality dishes in a fast-paced environment.

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of dishes, ensuring exceptional quality and presentation.
  • Develop and implement new menu ideas and recipes, incorporating seasonal ingredients and culinary trends.
  • Collaborate with the head chef and other kitchen staff to ensure seamless service and high standards of food safety and hygiene.
  • Manage inventory and supplies, ensuring efficient use of resources and minimizing waste.
  • Contribute to the development of the castle's culinary reputation, working closely with the events team to deliver exceptional dining experiences for guests.

Requirements:

  • Minimum 5 years' experience in a similar role, preferably in a 3 AA Rosette or 1 Michelin star environment.
  • Proven track record of leading a team and developing culinary skills.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.
  • Flexibility and adaptability, with the ability to work varied shifts and respond to changing demands.

Benefits:

  • Competitive salary of £30,000 per annum.
  • Overtime paid.
  • An additional share of service charge and tips.
  • 28-day holiday including bank holidays.
  • Complimentary stay at the castle after 3 months' probation period passed.
  • Training programs via internal and external professionals.
  • Staff and family rates on hotel accommodation and discounts on food and beverages.
  • Recognition programs.
  • Access to online training facilities.
  • Career development programs.
  • Uniform provided and free parking available.