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Executive Chef

2 months ago

Thornbury, South Gloucestershire, United Kingdom Château de Mercuès Full time
Job Opportunity at Château de Mercuès

We are seeking a highly skilled and experienced Sous Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for the preparation and service of our menus, working closely with our Executive Head Chef to create innovative and delicious dishes.

Key Responsibilities:
  • Lead the kitchen team in the absence of the Executive Head Chef
  • Assist in the training of new kitchen staff
  • Ensure the highest standards of food safety and health and safety procedures are maintained
  • Work collaboratively with the Executive Head Chef to create menus and develop new recipes
  • Manage kitchen operations, including inventory, ordering, and stock control
Requirements:
  • Minimum 5 years' experience in a similar role, preferably in a 2 AA Rosette or 1 Michelin star environment
  • Proven track record of leading a kitchen team and achieving high standards of quality and service
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners
  • Strong attention to detail and ability to maintain high standards of presentation and quality
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment
Benefits:
  • Competitive salary and benefits package
  • Opportunity to work in a beautiful and historic setting
  • Professional development and training opportunities
  • Uniform and meals provided while on duty
  • Free parking and staff accommodation available

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.