Culinary Services Manager
2 days ago
Key Responsibilities:
- Maintain basic qualifications in food hygiene.
- Hold a Level 2 diploma in food hygiene or possess equivalent experience in catering.
- Ensure commitment to delivering a high-quality service.
- Demonstrate excellent organisational capability.
- Utilize effective communication skills.
- Possess enthusiasm and energy.
- Exhibit flexibility and a strong 'can-do' attitude.
Benefits Package:
- A competitive salary (£28,000 - £32,000 per annum).
- Enhanced disclosure cost coverage.
- Ongoing comprehensive induction and training.
- 28 days annual leave inclusive of bank holidays.
- Access to online benefits and cash back rewards.
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