Executive Pastry Chef
2 days ago
We are seeking a skilled and experienced Pastry Chef to join our team as Chef de Partie in the Pastry Section of Ashdown Park Hotel & Country Club. This is an excellent opportunity for a motivated and talented individual to take their career to the next level.
The successful candidate will be responsible for maintaining high standards of cuisine, presentation, and food preparation in the pastry section. They will also assist the Head Pastry Chef in managing the kitchen team and ensuring efficient service delivery.
About the Role:
- Maintain kitchen section standards and contribute to the overall success of the hotel's culinary operations
- Assist the Head Pastry Chef in managing the pastry kitchen team and implementing HACCP procedures
- Work collaboratively with other departments to ensure smooth service delivery
Key Skills and Qualifications:
- Relevant experience in high-quality kitchens, preferably with Rosette star experience
- Strong understanding of HACCP procedures and implementation
- Excellent team player with initiative and good communication skills
What We Offer:
- A competitive salary of £35,000-£45,000 per annum, depending on experience
- Generous share of monthly Service Charge
- Career development opportunities and training programs
- Enhanced holiday program and reward scheme for long service
Ashdown Park Hotel & Country Club is a stunning grade two listed country house set in 186 acres of beautiful grounds. As an accredited Investor in People, we offer training and promotional opportunities to develop staff.
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