Executive Chef for Staff Meal Operations
1 day ago
Ashdown Park Hotel is seeking an experienced Executive Chef to oversee the preparation and production of meals for staff members. This role presents a fantastic opportunity to showcase your culinary skills in a fast-paced environment.
Key Responsibilities:
- Promote a culture of excellent food quality, presentation, and service standards within the staff canteen.
- Plan and implement menu cycles that cater to diverse tastes and dietary requirements.
- Maintain accurate inventory controls, ensuring efficient use of resources and minimizing waste.
- Lead a team of kitchen staff, providing guidance and training to ensure seamless meal delivery.
- Collaborate with hotel management to align meal services with operational objectives.
About You:
- Demonstrated expertise in commercial kitchen operations, with a proven track record of delivering high-quality meals.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- NVQ level 2 or 3 in Professional Cookery or equivalent is desirable.
- Strong problem-solving skills, with the ability to adapt to changing priorities and deadlines.
What We Offer:
- An estimated salary range of £28,000 - £32,000 per annum, depending on experience.
- The opportunity to work in a dynamic and award-winning hotel environment.
- A comprehensive benefits package, including opportunities for professional development.
Ashdown Park Hotel is committed to attracting and retaining top talent. If you are a skilled Executive Chef looking to make a positive impact, please submit your application.
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