Executive Pastry Chef
4 weeks ago
Job Title: Executive Pastry Chef
Job Summary: We are seeking an experienced Executive Pastry Chef to lead our pastry kitchen team at our luxury estate. As a key member of our culinary team, you will be responsible for creating memorable dining experiences for our guests.
Key Responsibilities:
- Lead and develop a team of pastry chefs to deliver exceptional quality and service.
- Develop and implement new pastry menus and recipes to enhance our culinary offerings.
- Work closely with our Executive Chef to ensure seamless kitchen operations and high-quality food presentation.
- Maintain a clean and organized pastry kitchen, adhering to health and safety standards.
- Collaborate with other departments to ensure excellent customer service and satisfaction.
About Us: Elite Hotels is a 5-star hospitality group dedicated to providing exceptional experiences for our guests. We are committed to investing in our staff and providing opportunities for growth and development.
Requirements:
- Proven experience as a pastry chef in a luxury hotel or restaurant environment.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain high standards of quality and service.
- NVQ level 2 or 3 in Professional Cookery or equivalent is desirable.
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