Executive Culinary Director for Staff Dining
2 days ago
Ashdown Park Hotel is seeking a highly skilled Staff Food Chef to join our award-winning team. As an Executive Culinary Director for Staff Dining, you will be responsible for preparing and producing meals for hotel staff.
This is a fantastic opportunity for you to improve your skills in a busy and dynamic environment. You will work 40 hours per week over five days, preparing a varied choice of dishes from fresh ingredients to provide an interesting and balanced diet for our staff.
Main Responsibilities:
- To ensure timely delivery of staff meals daily at published times for breakfast, lunch, and dinner.
- To replenish the staff buffet regularly during service hours.
- To oversee the quality, variety, and presentation of the staff buffet.
- To take ownership of general staff amenities within the canteen.
- To plan ahead and ensure accurate preparation numbers for staff.
- To control food storage activities to maintain prime condition and implement efficient stock rotation.
- To ensure correct methods are used for food preparation and presentation.
- To prioritize excellence and continuously strive for high-quality results.
Required Skills and Qualifications:
- Relevant experience in a kitchen environment.
- NVQ level 2 or 3 in Professional Cookery or equivalent is desirable.
- Strong teamwork skills with a positive attitude.
- Excellent time management and ability to remain calm under pressure.
We estimate this role to offer a salary of approximately £30,000-£35,000 per annum, depending on experience. Due to our rural location, own transport is necessary.
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