Culinary Team Member

3 weeks ago


West Row, Suffolk, United Kingdom Ashdown Park Full time
Our culinary team at Ashdown Park is looking for a skilled Commis Chef to join our award-winning brigade. As a Commis Chef, you will have the opportunity to further develop your culinary skills and work closely with our experienced team to deliver exceptional dining experiences.

**Key Responsibilities**
  • Prepare and present dishes to the highest standards, ensuring consistency and quality throughout the service.
  • Work closely with the section head to ensure efficient and smooth service, maintaining high standards of food preparation and presentation.
  • Develop good working relationships with colleagues and other departments, contributing to a positive and productive team environment.
  • Complete tasks as requested by management, demonstrating a proactive and flexible approach.
  • Maintain high standards of personal appearance and hygiene, adhering to hotel policy and treating uniforms with care.

**Requirements**
  • NVQ Level 2 in Professional Cookery or equivalent.
  • Minimum 1 year experience in a fast-paced kitchen environment, with exposure to a variety of menu styles.
  • Able to multitask and maintain quality levels at all times, working well under pressure.
  • Excellent communication and teamwork skills, with a "can-do" attitude and ability to work on your own initiative.

We are committed to providing a supportive and inclusive environment, where our team members can grow and develop their skills. If you are a motivated and enthusiastic Commis Chef looking for a new challenge, we encourage you to apply.
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