Culinary Team Member
3 weeks ago
**Key Responsibilities**
- Prepare and present dishes to the highest standards, ensuring consistency and quality throughout the service.
- Work closely with the section head to ensure efficient and smooth service, maintaining high standards of food preparation and presentation.
- Develop good working relationships with colleagues and other departments, contributing to a positive and productive team environment.
- Complete tasks as requested by management, demonstrating a proactive and flexible approach.
- Maintain high standards of personal appearance and hygiene, adhering to hotel policy and treating uniforms with care.
**Requirements**
- NVQ Level 2 in Professional Cookery or equivalent.
- Minimum 1 year experience in a fast-paced kitchen environment, with exposure to a variety of menu styles.
- Able to multitask and maintain quality levels at all times, working well under pressure.
- Excellent communication and teamwork skills, with a "can-do" attitude and ability to work on your own initiative.
We are committed to providing a supportive and inclusive environment, where our team members can grow and develop their skills. If you are a motivated and enthusiastic Commis Chef looking for a new challenge, we encourage you to apply.
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