Executive Chef

3 weeks ago


West Row, Suffolk, United Kingdom Ashdown Park Full time

Ashdown Park Hotel is seeking a highly skilled and experienced Staff Food Chef to join our award-winning kitchen team. As a Staff Food Chef, you will be responsible for preparing and producing meals for our staff, ensuring a varied and balanced diet is provided. This is a fantastic opportunity to improve your skills in a busy and dynamic environment.

Key Responsibilities:

  • To ensure that the staff food is delivered promptly each day at the published times for breakfast, lunch, and dinner.
  • To maintain the quality, variety, and presentation of the staff buffet.
  • To take ownership of the general staff amenities within the staff canteen.
  • To plan ahead and ensure that the correct numbers of staff are prepared for.
  • To ensure correct methods are used for preparation of food and to check presentation.
  • To control all food storage activities to ensure that all food is kept in prime condition and a good method of stock rotation is being used in all areas of the kitchen.
  • To ensure the correct control of mis-en-plas, both quality and quantity, and storing it in a correct manner.

Key Skills:

  • Relevant experience within a kitchen environment.
  • NVQ level 2 or 3 in Professional Cookery or equivalent is desirable.
  • Team player with a positive 'can do' attitude.
  • Excellent time management skills and the ability to remain calm under pressure.

Ashdown Park Hotel is a rural location, and you will need your own transport to get to work.


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