Executive Chef

4 weeks ago


West Row, Suffolk, United Kingdom Ashdown Park Full time
Staff Food Chef Opportunity

Ashdown Park Hotel is seeking a skilled Staff Food Chef to join our award-winning kitchen team. As a key member of our brigade, you will be responsible for preparing and producing high-quality meals for our staff.

Key Responsibilities:

  • Ensure timely delivery of staff meals, maintaining a high standard of quality and presentation.
  • Manage the staff buffet, replenishing regularly and maintaining a varied and appealing selection of dishes.
  • Take ownership of staff amenities, ensuring a clean and welcoming environment.
  • Plan and prepare for staff numbers, ensuring adequate food quantities and quality.
  • Implement effective food storage and rotation practices, maintaining a high standard of food safety.
  • Monitor and control mis-en-place, ensuring quality and quantity standards are met.

Key Skills:

  • Relevant experience in a kitchen environment, with a strong understanding of food preparation and presentation.
  • NVQ level 2 or 3 in Professional Cookery or equivalent is desirable.
  • Excellent time management and communication skills, with the ability to work effectively in a team.

Ashdown Park Hotel offers a fantastic opportunity for a motivated and skilled Staff Food Chef to join our team. If you are passionate about delivering high-quality food and excellent customer service, we encourage you to apply.


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