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Bistro Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Ashdown Park Hotel & Country Club. As a key member of our management team, you will be responsible for delivering exceptional service and ensuring the smooth operation of our two-rosette Anderida Restaurant.
Key Responsibilities- Lead and manage a team to deliver outstanding service and achieve high levels of customer satisfaction.
- Develop and implement effective strategies to drive sales growth and improve profitability.
- Collaborate with the Food and Beverage Manager and Executive Chef to create innovative menus and promotions that meet the evolving needs of our guests.
- Manage budgets and control stock levels to ensure efficient operations and minimize waste.
- Provide coaching and development opportunities to team members to enhance their skills and knowledge.
- Proven track record of success in a similar role, with a strong understanding of food and beverage operations.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- Passion for delivering exceptional customer service and a commitment to excellence.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- The chance to work with a talented team and contribute to the success of a prestigious hotel.
