Executive Pastry Chef
3 weeks ago
Pastry Chef Opportunity at Motcombs St John's Wood
Motcombs LTD is seeking an innovative and passionate Pastry Chef to join our kitchen team at our prestigious new restaurant in Saint Johns Wood.
Key Responsibilities:
- Create and execute a range of exquisite pastries, desserts, pizzas, and baked goods that align with the restaurant's concept.
- Collaborate with the Head Chef and kitchen team to design seasonal dessert menus that showcase creativity, flavor, and presentation.
- Manage inventory, ordering, and costing for pastry ingredients to ensure quality and consistency.
- Maintain the highest standards of food safety and hygiene.
- Train and mentor junior kitchen staff in pastry techniques and production.
Requirements:
- Proven experience as a Pastry Chef in a high-end restaurant or luxury hotel.
- A passion for the art of pastry making, with a creative flair and keen eye for detail.
- Strong knowledge of modern and traditional pastry techniques.
- Ability to work well under pressure in a fast-paced, dynamic environment.
- Excellent time management and organizational skills.
- A team player with a commitment to excellence and innovation.
We Offer:
- Competitive salary and benefits package.
- Opportunities for career development within our growing brand.
- The chance to be part of an exciting new venture and contribute to the restaurant's success.
- A supportive and collaborative work environment.
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