Executive Pastry Chef

3 weeks ago

London, Greater London, United Kingdom Searcys Full time

**Job Title:** Executive Pastry Chef

**Job Summary:** We are seeking a highly motivated and experienced Executive Pastry Chef to join our team at Searcys. As a key member of our culinary team, you will be responsible for the day-to-day management of the pastry section within the kitchen.

**Key Responsibilities:

  • Manage the day-to-day running of the pastry section, ensuring high standards are maintained at all times.
  • Monitor and report on a daily basis any concerns or issues to the Head Chef.
  • Liaise with the Operations Manager and Deputy Operations Manager as required.
  • Ensure all legislative and government guidelines are adhered to within the pastry section.
  • Monitor and maintain the highest standards of presentation and quality in all pastry products.
  • Ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.
  • Manage staffing levels to reflect the peaks and troughs of business in the operations.
  • Manage sundry expenditure within the agreed budget for the pastry section.
  • Source and purchase high-quality ingredients and supplies.
  • Ensure all Searcys personnel procedures, including disciplinary, grievance, appraisal, and recruitment, are followed at all times.

**Requirements:

  • Proven experience as a senior pastry chef in a 5-star hotel or Michelin-starred restaurant.
  • Excellent leadership and management skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Ability to manage and motivate a team of pastry chefs.
  • Knowledge of and adherence to health and safety regulations.

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