Executive Pastry Chef
1 month ago
Join Pollinis at Ladbroke Hall as a Pastry Chef de Partie and be part of a prestigious new restaurant in Kensington & Chelsea. Our Italian fine dining concept brings a unique flavor to West London. As a key member of our kitchen team, you will work closely with our high-profile chef, Emanuele Pollini, to create an unforgettable dining experience.
**Key Responsibilities:**
* Prepare all desserts, patisseries, and breads to the highest standards
* Collaborate with the Sous and Head Chef to develop new desserts and patisseries
* Maintain a clean and organized pastry kitchen
* Ensure food hygiene and health & safety requirements are met
**Requirements:**
* At least 2 years' experience working in high-end restaurants
* At least 2 years' experience working in a pastry kitchen
* Understanding of food hygiene requirements set out by the Food Standards Agency
* Level 2 Food Hygiene (HACCP) certification
* Positive attitude and willingness to support all departments
* Experience in maintaining stores and effective stock management
**About Us:**
Pollinis at Ladbroke Hall is a grade 2 listed iconic building with an art gallery. We offer a unique opportunity to work in a prestigious new restaurant in a beautiful setting.
If you are a skilled Pastry Chef de Partie looking for a new challenge, please apply.
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