Head of Pastry Section
2 days ago
We are looking for a passionate and skilled Pastry Chef to join our team as Chef de Partie in the Pastry Section of Ashdown Park Hotel & Country Club. This is an exciting opportunity for a motivated individual to work in a prestigious hotel and contribute to the success of our culinary operations.
The ideal candidate will have relevant experience in high-quality kitchens, preferably with Rosette star experience. They will be responsible for maintaining high standards of cuisine, presentation, and food preparation in the pastry section. They will also assist the Head Pastry Chef in managing the kitchen team and ensuring efficient service delivery.
About the Role:
- Maintain kitchen section standards and contribute to the overall success of the hotel's culinary operations
- Assist the Head Pastry Chef in managing the pastry kitchen team and implementing HACCP procedures
- Work collaboratively with other departments to ensure smooth service delivery
Benefits:
- Competitive salary of £38,000-£48,000 per annum, depending on experience
- Generous share of monthly Service Charge
- Opportunities for career development and training
- Enhanced holiday program and reward scheme for long service
Ashdown Park Hotel & Country Club offers a unique working environment with stunning views and opportunities for personal growth and development.
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