Head Pastry Chef Hotel

2 months ago


West London, United Kingdom First Call Contract Services Full time

Are you looking for a new permanent career within the food industry? Our well established bakery client is recruiting for a Head Pastry Chef to join there team in London near Park Royal. Permanent Contract
~ Full time hours
~ Be responsible for preparing, baking and finishing all pastries, baked goods and other specified goods in accordance with the Company's quality standards and specifications;
Duties of a Head Pastry Chef:
Comply with and fully understand the laws and regulations regarding licensing, food safety, health & safety, fire equipment and fire training.
Maintain complete knowledge of and comply with all policies and procedures as the Company may put in place from time to time.
Ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the pastry areas, always ensuring complete utilisation of all items with minimal wastage.
Create, prepare, produce and bake pastries, baked goods and other specified goods for the bakeries and wholesale customers following recipes and yield guides according to department standards.
Enforce high standards of hygiene and sanitation.
Adhere to the strict policies regarding personal grooming and hygiene.
Ensure at the end of the working day that all areas are fully cleaned down.
Test and train the new pastry team members to the company's standards.
All these tasks will conducted under the supervision of the Company Production Manager, to whom the Head Baker will directly report.
If you are interested and have the relevant experience please click apply to be contacted by a member of the team.


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