Head Pastry Chef
3 weeks ago
Four Seasons Hotel London at Park Lane is seeking a highly skilled Bakery Chef de Partie to join our team. As a key member of our culinary department, you will be responsible for maintaining the highest standards of quality and presentation in our bakery operations.
About Us:
We are a 1 Michelin Star restaurant located in the heart of London, committed to delivering exceptional dining experiences to our guests. Our team is passionate about creating innovative and delicious cuisine, using only the freshest ingredients sourced from local suppliers.
Responsibilities:
* Prepare and bake high-quality pastries, cakes, and breads for our hotel restaurants and banquets
* Develop and maintain relationships with local suppliers to ensure consistent delivery of fresh produce
* Work closely with our head chef to create new and exciting menu items
* Maintain a clean and organized workspace, adhering to health and safety regulations
Requirements:
* 2+ years of experience as a pastry chef or bakery manager
* Strong knowledge of pastry making techniques and ingredients
* Excellent communication and teamwork skills
* Ability to work in a fast-paced environment with attention to detail
Benefits:
* Competitive salary: £45,000 - £60,000 per annum
* Opportunities for career growth and professional development
* Comprehensive benefits package including health insurance, pension scheme, and annual leave
Contact Information:
Please submit your application, including your resume and cover letter, to our online portal.
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