Executive Culinary Director

4 weeks ago


Wimborne Minster, Dorset, United Kingdom Sussex Inns Full time

Key Responsibilities:

As a senior kitchen operations manager at Sussex Inns, you will oversee the culinary operations of our kitchens, ensuring high standards of food quality and safety. Your responsibilities will include menu planning, staff management, food preparation, and inventory management.

Menu Planning:

Develop menus that align with the concept, target audience, and seasonality of our venues. Create innovative and appealing dishes while considering customer preferences, dietary restrictions, and cost-effectiveness.

Staff Management:

Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Assign duties, establish work schedules, and provide guidance to ensure efficient workflow and a harmonious work environment.

Inventory Management:

Maintain inventory levels of food supplies, ingredients, and kitchen equipment. Coordinate with suppliers to ensure timely and quality deliveries. Implement effective storage practices to minimize waste and control costs.

Quality Control and Food Safety:

Maintain high standards of food quality, taste, and presentation. Monitor adherence to food safety regulations, sanitation standards, and hygiene practices in the kitchen. Conduct regular inspections and address any issues promptly.

Creativity and Innovation:

Stay abreast of culinary trends, techniques, and flavours. Continuously experiment and develop new dishes or variations to keep our menu fresh and exciting.



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