Executive Culinary Director
6 days ago
Key Responsibilities:
As a senior kitchen operations manager at Sussex Inns, you will oversee the culinary operations of our kitchens, ensuring high standards of food quality and safety. Your responsibilities will include menu planning, staff management, food preparation, and inventory management.
Menu Planning:
Develop menus that align with the concept, target audience, and seasonality of our venues. Create innovative and appealing dishes while considering customer preferences, dietary restrictions, and cost-effectiveness.
Staff Management:
Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Assign duties, establish work schedules, and provide guidance to ensure efficient workflow and a harmonious work environment.
Inventory Management:
Maintain inventory levels of food supplies, ingredients, and kitchen equipment. Coordinate with suppliers to ensure timely and quality deliveries. Implement effective storage practices to minimize waste and control costs.
Quality Control and Food Safety:
Maintain high standards of food quality, taste, and presentation. Monitor adherence to food safety regulations, sanitation standards, and hygiene practices in the kitchen. Conduct regular inspections and address any issues promptly.
Creativity and Innovation:
Stay abreast of culinary trends, techniques, and flavours. Continuously experiment and develop new dishes or variations to keep our menu fresh and exciting.
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Executive Culinary Director
1 week ago
Wimborne Minster, Dorset, United Kingdom Sussex Inns Full timeAbout the Role:Sussex Inns is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team and drive the success of our food establishments. As a key member of our management team, you will be responsible for overseeing the culinary operations, menu planning, staff management, and ensuring high standards of food quality and...
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Executive Culinary Director
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Wimborne Minster, Dorset, United Kingdom Sussex Inns Full timeAbout the Role:Sussex Inns is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the culinary operations of our kitchen, ensuring high standards of food quality, safety, and presentation.Key Responsibilities:Develop and implement menus...
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