Executive Chef

1 month ago


Wimborne Minster, Dorset, United Kingdom Blue Arrow Full time

Company Overview
The Blue Arrow company is a renowned provider of catering services in the UK, with a strong presence in the region. We are committed to delivering exceptional culinary experiences that exceed our customers' expectations.

Salary
Up to £30,000 per annum, depending on experience and qualifications.

Job Description
We are seeking an experienced Chef to join our team at our Wimborne catering site. As Sous Chef, you will be responsible for overseeing food production and ensuring that all dishes meet the required standards. You will work closely with the head chef to develop menus, manage inventory, and maintain high levels of food safety and hygiene.

Key Responsibilities:

  • Producing high-quality dishes to meet customer expectations
  • Maintaining a clean and organized kitchen environment
  • Developing and training junior chefs to improve their skills and knowledge

Requirements:

  • At least 2 years of experience as a Head Chef or Sous Chef in a similar role
  • NVQ Level 1, 2, and 3 qualifications or equivalent
  • Passion for cooking and desire to continuously improve skills and knowledge

Benefits:
In addition to a competitive salary, we offer a range of benefits, including:
* Company contributed pension scheme
* Staff discount scheme
* Opportunities for career development and advancement

Eligibility:
To be eligible for this role, applicants must either be eligible to live and work in the UK or obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required during the recruitment process.



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