Executive Chef

3 days ago

Wimborne Minster, Dorset, United Kingdom Greene King Full time

As a highly skilled Executive Chef, you will be responsible for preparing, cooking and presenting food that meets the highest standards of quality and presentation. Our kitchen team is committed to providing exceptional dining experiences for our customers, and we are looking for someone who shares this passion.

About Us

Venture Hotels is a pioneering company that thrives on originality. We are driven by a team that sees every day as an opportunity to go beyond the ordinary. Our hotels have a unique sense of place that locals can feel proud of.

Salary and Benefits

We offer a competitive salary, tronc payments, pension contributions, and a range of benefits, including:

  • The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Wage Stream – Access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter.
Job Description

In this role, you will:

  • Prepare and cook food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of your team and visitors.
  • Communicate clearly with your team to provide high-quality meals to customers on time.
  • Keep up-to-date with new products, menus and promotions.

We are looking for someone who is able to work under pressure in a busy kitchen, has a passion for delivering tasty and well-presented meals, and is willing to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Estimated salary: £40,000 - £60,000 per year.

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