Executive Chef

About the RoleWe are seeking a passionate and skilled individual to join our culinary team at the Old Swan. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standardsWork collaboratively with the kitchen team to...

About the RoleWe are seeking a highly skilled and motivated Second Chef to join our team at Barchester Healthcare. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our residents.Key ResponsibilitiesAssist the Head Chef in menu development and kitchen operationsManage the kitchen in the Head...

About the Role:We are seeking a highly skilled and passionate Chef to join our team at Caterplus, a leading catering service in the care sector.As a Chef with Caterplus, you will have the opportunity to work in a dynamic and award-winning environment, crafting superb environments for the over 55 community.Key Responsibilities:Prepare and present high-quality...

Company OverviewThe Blue Arrow company is a renowned provider of catering services in the UK, with a strong presence in the region. We are committed to delivering exceptional culinary experiences that exceed our customers' expectations.SalaryUp to £30,000 per annum, depending on experience and qualifications.Job DescriptionWe are seeking an experienced Chef...

Job SummaryWe are seeking a skilled and motivated Second Chef to join our team at Barchester Healthcare, one of the UK's leading healthcare providers.This is an excellent opportunity for a qualified chef to work with fresh seasonal food, deliver hotel/restaurant standards without the split shifts and long weeks, and have a better work-life balance.

About Sussex InnsSussex Inns is a reputable hospitality group committed to delivering exceptional dining experiences. We are dedicated to providing high-quality food, excellent service, and a welcoming atmosphere.Salary & BenefitsThe salary for this position is approximately $60,000 - $80,000 per annum, depending on experience and qualifications....

Sous Chef Catering and HospitalityWe're seeking a highly skilled Sous Chef to join our dedicated care home team at Oakdene Care Home in Three Legged Cross.As a key member of our culinary team, you'll play a vital role in ensuring our residents enjoy high-quality, well-balanced meals every day. With your expertise, you'll craft menus that cater to diverse...

About the Role:We are seeking a highly skilled and experienced Kitchen Team Leader to join our team at Greene King. As a key member of our kitchen team, you will be responsible for leading by example and ensuring that every dish served meets the highest standards of quality and presentation.Key Responsibilities:Prepare, cook, and present food that meets...

Chef de Partie - Christchurch, DorsetWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.  We are looking for...

About the Role:Sussex Inns is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team and drive the success of our food establishments. As a key member of our management team, you will be responsible for overseeing the culinary operations, menu planning, staff management, and ensuring high standards of food quality and...

Job Title: Executive Culinary Team ManagerWe are seeking a highly motivated and experienced Culinary Team Leader to join our team at Greene King.About UsAs part of the Greene King ventures arm, we are pioneers in pushing boundaries and embracing originality. We thrive on innovation and creativity, making every day an opportunity to go beyond the ordinary....

About the Role:We are seeking a highly skilled and experienced Chef to join our team at Sussex Inns. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, taste, and presentation in our kitchens.Main Responsibilities:Day-to-Day Kitchen Operations: Oversee and coordinate the day-to-day activities in...

Culinary Excellence at Liberation GroupWe are a pioneering business that empowers our chefs to craft exceptional, seasonal menus that delight our customers within a dynamic environment. Our kitchens are known for their friendly, welcoming, and positive atmosphere, with high standards that drive us to be the best.We are seeking a talented Chef de Partie to...

As a key member of our hotel team, you will lead by example in the kitchen, ensuring that every dish meets the highest standards of quality and presentation. You will support your team by encouraging collaboration and providing guidance to help them work efficiently together.Our hotel company is undergoing a multi-year transformation, with a focus on...

Key Responsibilities:As a senior kitchen operations manager at Sussex Inns, you will oversee the culinary operations of our kitchens, ensuring high standards of food quality and safety. Your responsibilities will include menu planning, staff management, food preparation, and inventory management.Menu Planning:Develop menus that align with the concept, target...