Senior Kitchen Manager
3 days ago
We are seeking an experienced Sous Chef to join our team at a prestigious 4-star hotel in the Lake District. This is a fantastic opportunity for a talented chef to work in a high-quality kitchen and contribute to creating award-winning menus.
Key Responsibilities:
- Assist in managing a talented team in a multi-rosette kitchen
- Work closely with the Executive Chef to develop and implement menus
- Contribute to maintaining high standards of food quality and presentation
- Support the kitchen team in achieving exceptional service standards
About the Role:
This is a full-time position offering a competitive salary up to £35,000 per annum. The ideal candidate will have experience working in a similar standard of kitchen and possess excellent leadership and communication skills.
What We Offer:
- A supportive and dynamic kitchen environment
- The opportunity to work with a talented team and contribute to creating award-winning menus
- A competitive salary up to £35,000 per annum
- Ongoing training and development opportunities
Contact Information:
Please apply through the link or contact Eddy Nuttall in the Dish Hospitality offices.
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