Kitchen Operations Manager

3 days ago


Keswick, Cumbria, United Kingdom The Royal Oak Full time
Job Overview

We are seeking a highly skilled Chef to lead our kitchen team at The Royal Oak Inn. As Head Chef, you will be responsible for overseeing the culinary operations, ensuring exceptional food quality, and driving business growth.

Key Responsibilities
  • Develop and implement menus that meet customer expectations and drive sales growth
  • Lead a high-performing kitchen team, fostering a positive work environment and promoting employee development
  • Ensure compliance with food safety guidelines and maintain a clean, organized kitchen
  • Maintain accurate inventory records, manage supplies, and optimize labor costs
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a fast-paced hospitality setting
  • Demonstrated expertise in menu planning, cost control, and staff management
  • Proven track record of driving sales growth and improving operational efficiency
  • A strong understanding of food safety protocols and ability to maintain a clean, safe kitchen environment
Benefits
  • A competitive salary: £45,000 - £60,000 per annum, depending on experience
  • 28 days annual leave (rising to 33 days after 5 years) + bank holidays
  • Health cash plan, employee discounts, and life assurance
  • Bespoke training programs and opportunities for career progression


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