Executive Chef
2 weeks ago
About Us
We are a 4-star hotel and restaurant, serving fine cuisine made from local produce. Our facilities include a golf course, croquet lawn, and private jetties.
As a seasoned Sous Chef, you will be responsible for managing the kitchen for up to 90 covers in our restaurant, 120 for banquets, 60 for the bar, and 80 in lounges and the orangery. You will also oversee staff training, maintaining cleanliness and hygiene, and ensuring 5-star food safety standards.
- Manage the kitchen team with precision and efficiency.
- Train staff to develop their skills and create a professional environment.
- Implement strict cleanliness and hygiene protocols.
- Foster a positive and productive team culture.
In this role, you will have opportunities for personal growth and development, working in a dynamic and exciting environment.
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