Head Culinary Director

3 days ago


Keswick, Cumbria, United Kingdom The Royal Oak Full time
About The Role

The Royal Oak Inn is looking for an experienced Chef to join our team as Head Chef. This is a fantastic opportunity to take on a leadership role and drive the success of our kitchen operations.

Responsibilities
  • Develop and implement menus that meet customer expectations and drive sales growth
  • Lead a high-performing kitchen team, fostering a positive work environment and promoting employee development
  • Ensure compliance with food safety guidelines and maintain a clean, organized kitchen
  • Maintain accurate inventory records, manage supplies, and optimize labor costs
What We Offer
  • A competitive salary: £45,000 - £60,000 per annum, depending on experience
  • 28 days annual leave (rising to 33 days after 5 years) + bank holidays
  • Health cash plan, employee discounts, and life assurance
  • Bespoke training programs and opportunities for career progression
Skills and Qualifications
  • 5+ years of experience in a senior culinary role, preferably in a fast-paced hospitality setting
  • Demonstrated expertise in menu planning, cost control, and staff management
  • Proven track record of driving sales growth and improving operational efficiency
  • A strong understanding of food safety protocols and ability to maintain a clean, safe kitchen environment


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