Executive Pastry Culinary Leader
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Executive Pastry Culinary Leader to join our team at Reed Hospitality & Leisure. As a key member of our pastry section, you will play a pivotal role in supporting the Executive Chef and Head Chef to ensure the smooth operation of the pastry section, maintaining the highest standards.
In this challenging and rewarding position, your creativity and expertise will contribute to the development of dishes and menus for various dining experiences, including Afternoon Tea, Dinner, and Pub fare, as well as event catering. You will have the opportunity to utilize your skills in a dynamic and fast-paced environment, working closely with other culinary professionals to deliver exceptional results.
Responsibilities
- Support the Executive Chef and Head Chef in the operation of the pastry section
- Develop and implement new dessert menus and ideas
- Maintain the highest standards of quality and presentation
- Work collaboratively with other culinary teams to achieve business objectives
- Prioritize tasks and manage time effectively to meet deadlines
Requirements
- 5+ years of experience in a senior pastry role
- Proven track record of success in developing and implementing new menu ideas
- Excellent leadership and communication skills
- Able to work under pressure and prioritize tasks effectively
- Strong knowledge of desserts and patisserie techniques
Benefits
- Competitive salary: £50,000 - £60,000 per annum
- Ongoing training and professional development opportunities
- Collaborative and supportive team environment
- Opportunities for career advancement and growth
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