Executive Pastry Chef

1 week ago


Aberdeenshire, United Kingdom The Fife Arms Full time

The Fife Arms Hotel, located in the heart of Cairngorms National Park, is recruiting an experienced Pastry Sous Chef to support the Executive Chef and Head Chef in their duties.

As a Pastry Sous Chef at this award-winning hotel, you will be part of a team that has recently been awarded Aberdeen City & Shire Hospitality Employer of the Year and holds two Michelin Keys. The hotel is rated number 1 by Conde Nast Readers' Choice.

The ideal candidate will have experience in pastry management and a strong understanding of kitchen operations. You will be responsible for supporting the Executive Chef and Head Chef in menu planning, inventory management, and staff supervision.

Salary: £35,000 - £45,000 per annum, depending on experience.

Benefits: Competitive salary, opportunities for career growth and development, and a comprehensive benefits package including health insurance and retirement plan.



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