Pastry Senior Manager
1 week ago
We are seeking an experienced Pastry Sous Chef to join our team at The Fife Arms Hotel. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.
In this role, you will work closely with our Executive Chef and Head Chef to develop and implement new menu ideas, manage inventory and supplies, and supervise a team of skilled pastry chefs.
Requirements:
- Proven experience as a Pastry Sous Chef or equivalent role
- Strong knowledge of pastry production and presentation
- Excellent leadership and communication skills
Salary: £38,000 - £48,000 per annum, depending on experience.
Benefits: Comprehensive benefits package including health insurance, retirement plan, and opportunities for career growth and development.
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