Executive Sous Chef
3 weeks ago
We are seeking an Executive Sous Chef to join our kitchen team at beBee Professionals in Ipswich.
About the Role:- Assist in menu development, creation of daily specials, and oversee preparation and presentation of dishes in your assigned section.
- Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations.
- Work in a fast-paced environment while maintaining attention to detail.
$55,000 - $75,000 per year, depending on experience. Competitive salary, opportunities for career growth, access to ongoing culinary training, and a highly regarded restaurant with a dedicated team.
About beBee Professionals:We are a highly regarded restaurant in Ipswich, committed to providing exceptional dining experiences. Our team is passionate about cooking and delivering high standards.
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