Executive Sous Chef

3 weeks ago


Ipswich, Suffolk, United Kingdom beBee Professionals Full time £22,000 - £28,000

We are seeking an Executive Sous Chef to join our kitchen team at beBee Professionals in Ipswich.

About the Role:
  • Assist in menu development, creation of daily specials, and oversee preparation and presentation of dishes in your assigned section.
Responsibilities:
  • Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations.
  • Work in a fast-paced environment while maintaining attention to detail.
Salary and Benefits:

$55,000 - $75,000 per year, depending on experience. Competitive salary, opportunities for career growth, access to ongoing culinary training, and a highly regarded restaurant with a dedicated team.

About beBee Professionals:

We are a highly regarded restaurant in Ipswich, committed to providing exceptional dining experiences. Our team is passionate about cooking and delivering high standards.


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