Executive Chef Coordinator
1 day ago
About the Role
We are seeking an experienced Sous Chef to join our team at RAF Wattisham, covering other RAF Sites around Ipswich. This is a fantastic opportunity to lead by example and be responsible for overseeing all operational aspects of the Kitchen in the absence of the Head Chef.
Key Responsibilities:
- To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen meet Company Standards.
- To lead by example and maintain a clean and presentable kitchen environment.
- To communicate effectively with the Head Chef regarding stock levels and menu planning.
- To participate in recruitment processes as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
About You
- You will have previous experience in a similar role, preferably with a background in hospitality or culinary arts.
- Excellent communication and interpersonal skills are essential, as well as the ability to carry out manual handling tasks.
- Confident use of Microsoft Office and Outlook is also required.
What We Offer
- A competitive salary of £16.12 per hour, paid weekly.
- A contributory pension scheme, providing a secure financial future.
- The opportunity to develop your career with our Career Pathways and MyLearning programs.
- Quick access to digital healthcare services, including GP consultations and wider benefits.
- Exclusive travel discounts with leading providers, including TUI, Expedia, and Booking.com.
- Savings on food shopping with Tesco, Sainsbury's, Morrisons, and more.
- Cinema tickets at up to 44% off, and cash rewards on everyday purchases.
- Free wellness, mindfulness, and exercise classes to unwind and recharge.
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