Fine Dining Sous Chef

2 days ago


Ipswich, Suffolk, United Kingdom Rayment Recruitment Ltd Full time

Join us at Rayment Recruitment Ltd as a Junior Sous Chef and become part of our dynamic team in the Ipswich area.

This position offers an exciting opportunity to create innovative dishes using fresh British produce and work closely with our culinary team to deliver exceptional dining experiences. Our hotel, located in a beautiful setting, combines the charm of a Grade I listed house with modern comforts.

We are looking for a motivated and creative Junior Sous Chef who is passionate about high-level cuisine and presentation, with prior experience as a Junior Sous Chef or Sous Chef within a fresh food environment. As Junior Sous Chef, you will assist the Head and Sous Chef in creating seasonal dishes for our à la carte restaurant and train and mentor junior members of the brigade.

About the Role:

  • Prior experience as a Junior Sous Chef or Sous Chef within a fresh food environment.
  • Able to take control of the kitchen when needed.
  • Passionate about high-level cuisine and presentation.
  • Team player with excellent communication skills.
  • Innovative with new ideas and concepts.
  • Familiarity with menu planning, stock management, and rotas.
  • Variety of shifts including evenings, weekends, and splits.
  • A driver is essential due to the location.

We offer a competitive salary of £33,000 per year, reflecting the demands and expectations of this role. If you are a driven and talented individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.



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